Please join us Wednesday, February 3rd, as we continue our centerboard dinner series with a small escape from chilly Cape Cod to beautiful Argentina, where we will explore the warm and bountiful flavors of the region’s cuisine. Think of it as a five-course-meal-meets-a-wine-tasting — two things we can’t get enough of here at the Tavern. The fun evening begins at 6pm and is $75, plus tax and tip.
Please call to make reservations, which are required. (508) 495 0048. We look forward to a warming and flavorful dinner, and hope to see you there!
Wine Braised Octopus with Tomato Jam, Chorizo, and Grilled Artichokes
Reginato, Malbec Sparkling Rose Mendoza, Argentina
Lobster Empanadas- smoked paprika aoili
Mayu, Pedro Ximenez Coquimbo, Chile 2014
Argentina Carbonada Stew-roasted squash and fruit
Chaman, Cabernet Franc Mendoza, Argentina 2013
Marinated ” Gaucho Style” Flank Steak with chimmicurri, charred provoleta,merken spiced shoestring potatoes
La Posta, Tupungato Malbec Fazzio Mendoza, Argentina 2013
Alfajores- Dulche De Leche Shortbread Cookies with toasted coconut
Tikal, Malbec Mendoza, Argentina 2011
For any questions, or to make a reservation (required), please call (508) 495 0048. Quicks Hole Tavern is on the water in Woods Hole, located at 29 Railroad Avenue across from the ferry terminal. There is plenty of free street parking post six pm this time of year.