Brunch is back and better than ever at Quicks Hole Tavern starting this fall.

Try our lobster omelette with avocado, pea shoots and fontina, our Jonah Crabcake Benedict with roasted red pepper hollandaise, apple french toast or one of our signature salads with a killer “Southwest Gutter” our house Bloody Mary. Lots of sunshine bouncing off the waterfront view, great southwesterly breeze blowing in the windows and a delicious Quicks Hole Tavern meal to delight your senses? What better way to celebrate fall in New England.

It all starts Saturday September 13th and continues weekends this fall, serving from 11 am to 3 pm on Saturdays and Sundays. Make a stop in Woods Hole part of your weekend fun! See our brunch menu here.

Brunch cocktails from our expert mixologist include a peach bellini, a strawberry mimosa, our Quicks Bloody Mary with house made pickled vegetables, the “Bloody Tequila” garnished with avocado and pig candy and more! Only on weekends at Quicks Hole Tavern.