Please join us Wednesday, April 6th, at 6pm for a delightful ‘welcome-spring’ tasting menu featuring Vineyard Road Wines. This Centerboard Series has been designed by executive chef Stephanie Mastroianni to compliment the wines offered. Reservations are required. Please call us at 508-495-0048. $55 per person plus tax and tip. See the menu, below.
Tuna Poke, macadamia nuts, mango vinaigrette
Paired with: Saar “Barrel X” Reisling 2014 Mosel, Germany
Garam Masala Spiced Lamb Rack, charred carrot ginger puree, mint and pea pesto, Morocccan chili oil, grilled spring onions
Paired with: Saint-Joseph “Offerus” 2012 Syrah-France
Strawberry Elderflower Cake, basil syrup
Paired with: Stafford Hill 2013 Pinot Noir Willamette Valley, Oregon
Quicks Hole Tavern is on the water in Woods Hole, located at 29 Railroad Avenue across from the ferry terminal. There is plenty of free street parking post six pm this time of year.
We hope to see you in Woods Hole!