Next week, on November 11th, we are thrilled to host a delicious Craft Beer Tasting Dinner at the Tavern, a continuation of our “Centerboard” dinner series. The evening starts at 6pm and includes a 5 course meal, paired with a crisp, cold lager ($65/person plus tax and tip). Reservations are required, so please call in advance. See a peek at the menu, below.
Pan Seared Scallops with a yuzu vinaigrette and carrot-ginger puree
Cape Ann Fisherman’s Pilsner, Cape Ann Gloucester, MA
Curried Lamb Meatballs with a spicy Greek yogurt and caramelized shallots
Bad Martha IPA Martha’s Vineyard, MA
Crispy Cod Tacos with a lime and guajillo crema, pickled onions and cojita cheese
Berkshire Brewing Company “Imperial” I.P.A, South Deerfield, MA
Boneless Short Ribs with a parsnip puree, roasted baby carrots and a stout demi-glace
Ipswich Oatmeal Stout- Ipswich, MA
Soft gingerbread with chocolate marshmallow, roasted Bosc Pears and whiskey infused caramel
We hope you can join us and look forward to a fun evening of craft beer tasting paired with fine food at Quicks Hole Tavern!
For any questions, or to make a reservation (required), please call (508) 495 0048. Quicks Hole Tavern is on the water in Woods Hole, located at 29 Railroad Avenue across from the ferry terminal. There is plenty of free street parking post six pm this time of year.