Quicks Hole Tavern’s 2nd floor dining is now open for dinner 4 nights a week, Thursday thru Sunday! Come join us and try delicious new items on our Spring Dinner Menu such as the Halibut topped with pistachio mango pesto, served with grilled asparagus and panko crusted cauliflower in a coconut carrot broth. Spring is a good time for us locals to come out before the summer gets into full swing so make a reservation today via www.opentable.com or call the restaurant for larger parties!