We are pleased to announce the launch of our Fall 2019 Menu! Back by popular demand are Brussels sprouts and lobster tacos, in addition to some fresh, fall takes on some of our old favorites! Try pig candy with cranberry chutney, or cauliflower fritters over fennel and apple slaw. We have more vegan and gluten-free options than ever before! Our Autumn Vegetable Tagine features grilled Delicata squash, za’atar spiced sweet potatoes, chickpeas, dried apricots, stewed tomatoes and roasted parsnips. All of this and so much more available now at Quicks Hole Tavern. Click here to see the new additions.

FALL HOURS OF OPERATION
open daily for lunch upstairs at 12 PM
pub open daily at 3 PM
dinner served upstairs Thursday thru Sunday at 5 PM
Sunday brunch at 11 AM

We take reservations at our Woods Hole restaurant via Open Table, but always also hold seats for walk-in guests so please come over to see if we have a table for you tonight! We look forward sharing these new and delightful menu additions with you!

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