Have you stopped in to Quicks Hole Tavern yet this fall to try our Autumn 2019 Menu!? Back by popular demand are Brussels sprouts and lobster tacos, in addition to some wicked fresh, fall takes on some of our old favorites! Try pig candy with cranberry chutney, or cauliflower fritters over fennel and apple slaw.

We have more vegan and gluten-free options than ever before, like our Autumn Vegetable Tagine! Our Maple Dusted Salmon features house made ricotta gnocchi, caramelized onions, arugula, butternut squash pesto and pomegranate pearls. Or how about our Coulotte Steak cooked to a perfect medium rare with pommes aligot and broccolini?! In addition to our award-winning New England quahog chowder, we are offering a vegetarian apple and parsnip soup garnished with caramelized shallots. Still hungry? Try the fall-off-the-bone pan roasted chicken with walnut mushroom risotto! All of this and so much more available now at Quicks Hole Tavern.

LATE FALL HOURS OF OPERATION
open for lunch Wednesday thru Sunday at 12 PM
pub open daily at 3 PM
dinner served upstairs Friday and Saturday at 5 PM
Sunday brunch at 11 AM

Thanks for another great season! Quicks Hole Taqueria is closed for the remainder of 2019. Looking forward to seeing you all in the spring!

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