Fall is in full swing here on Cape Cod — with pumpkins lining our doorsteps and the smell of burning wood in the air, it’s quite possibly our favorite time of year. As we cozy up for the cooler months, we say a temporary goodbye to fresh summer salads and a big hello to our tasty and hearty winter menu, which we’re please to share has launched at Quicks Hole Tavern.
As always, our classics are still here — pig candy, our award winning Quahog chowder, Jonah crab cakes. Some exciting additions join the ranks: onion rings are now available as a side at the Pub downstairs, a new mushroom and swiss burger joins the cult classic Angus burger with peppered bacon, and our signature bag of doughnuts is now served with bacon créme Anglaise. Upstairs, our menu boasts impressive flavors, with entrées you’ll love, including Duck Two Way — served with roasted fingerling potatoes, braised cabbage and apple cider BBQ sauce.
And don’t forget lunch! You can now order a delicious Cubano sandwich with tender roasted pork, or a gorgeous, wintery salad with roasted beets, pistachios, ricotta salada, and black olive croutons. We can’t wait for you to try all of our delicious additions, and look forward to hearing your feedback!
We are open for lunch and dinner, seven days a week, located at 29 Railroad Avenue with water views over the ferries in Woods Hole. You can see the whole menu here.