Join us as we continue our tradition of Centerboard tasting dinners at the Quicks Hole Tavern with “A Journey Through Portugal,” a six course meal paired with fantastic Portuguese wines on October 29, 2014 starting at 6.30 pm.

Reservations are required for this incredible tasting meal, so call us at 508-495-0048 and get your name on the list today. Prix fix $75 per person includes six course meal, paired wine tasting, tax and tip.

Courses are thoughtfully designed, plated and described by our talented kitchen, and each dish has been paired with an outstanding wine from Portugal.

First Course: Caldo Verde,a kale and chourico soup
paired with Cruzeiro Vinho Verde, Portugal 2013

Second Course: Pasties de Bacalhau, cod fish cakes
paired with Travessia Chardonnay, New Bedford Mass 2013

Third Course: Camarao Mozambique, a shrimp mozambique
paired with Travessia Reisling, New Bedford Mass 2013

Fourth Course: Portuguese Bitoque Steak, marinated Portuguese steak and eggs
paired with MC Colhetia “Duoro” Tinto Duoro, Portugal 2010

Fifth Course: Carne de Porco a Alentejana, pork and clams with roasted potatoes
paired with Herdade de Gambia Tinto, Setubal Pennisula, Portugal 2012

Sixth Course: Sonho de Creme – Homemade doughnut with a lemon custard
paired with W &J Tawny Port