New Year's Eve, Dinner, Woods Hole

Welcome the New Year in Quicks Hole Tavern style with our special New Year’s Eve dinner menu available upstairs. On Friday, December 30th and Saturday, December 31st,  we’re pulling out all the stops for your waterfront dining experience. Choose between our four or five course prix fixe dinner options, and enjoy a free champagne toast to celebrate the start of a great new year!  Check out the full menu below.

Holiday Events on Cape Cod

Seating starts at 5 PM on both days. We are taking reservations via Reserve your spot today as there is limited seating; large parties are welcome, please call us at 508-495-0048 to reserve a table for more than six.

Cheers to New Year’s! New Year’s Eve Dinner
Friday, December 30th & Saturday, December 31st 2016

Quahog Chowder
Lobster Bisque – with black caviar

Caesar – Grilled red/green romaine, parmesan crisps, rye croutons
Caramelized Pear – Pomegranate, frisée, red endive, shaved manchego, lemon champagne vinaigrette

Oysters Two Ways – Half shell with a strawberry and basil mignonette & lightly broiled with fresh herbs leeks, butter and garlic panko
Chili de árbol – Spiced sea scallops with potato aligot, crispy plantains and a persimmon chutney
Beef Carpaccio – Baby arugula, truffle, shaved parmesan, toasted baguettes

Seafood Bouillabaisse – Scallops, little neck clams, salmon, fennel, roasted tomatoes, leeks rouille
Roasted Chicken – Local mushroom duxelles, mascarpone creamed spinach, roasted pears, apple and cherry jus
Grilled Flat Iron Steak – Pink peppercorn bernaise, grilled broccolini, roasted pee wee potatoes, onion rings
Miso Marinated Black Cod – Chorizo, baby bok choy, Jerusalem artichoke mash

Lemon and Yuzu Crème Brûlée – Berries, meringue
Double Chocolate Parfait – White and dark chocolate with peppermint bark
Baked Pears – With a Sauternes custard and gingerbread cookies

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.  Please inform your server of any allergies.  Unfortunately, gluten free options and substitutions are limited with this menu.

$55 per person for 4 courses | $65 per person for 5 courses

plus MA tax and gratuity

And don’t forget, the Brazen Belles are performing across the street starting at 7.30 pm each evening! Dinner and a show? Buy your tickets here or try and win a pair of tickets here!