New Year’s Eve — Spaces are filling up quickly for New Year’s Eve. Since this is a special seating, reservations must be made over the phone (508-495-0048) or through email. We are offering a prix fixe menu only at $85/per person.
Confit Duck Breast — black lentils, grapefruit, braised fennel, pomegranate glace
Tuna Crudo — jalapeno, pickled kiwi, mango puree, sweet parsnip crisps, chili oil
Beet Carpaccio — crispy prosciutto, spiced walnuts, pea shoots, local feta, white balsamic reduction
Oyster Stew — confit leeks, sherry, sweet cream, paprika and parmesan dusted oyster crackers
Fried Green Tomato Frisée — cornmeal crusting, sweet pepper relish, creole remoulade vinaigrette
Braised Boneless Short Rib — roasted acorn squash, parmesan farro, rosemary and caramelized shallot demi
Wild Mushroom Pappardelle — butternut squash puree, white wine sage reduction, chive mascarpone
Chili Rubbed Scallops — smoked tomato polenta, wilted baby kale, confit garlic, shoestring sweet potatoes
Flourless Chocolate Cake — espresso ganache, lemon crème anglaise, raspberries
Pear and Apple Blossom — spiced pecan, salted caramel, bourbon whipped cream
We can’t wait to celebrate with you!
January Closing — As a reminder, we will be closed for business from January 3 through January 24th for maintenance and repairs. We will reopen Tuesday, January 25th at 4PM.