Here is a sneak peek at our New Year’s Eve 2019 menu! We are currently accepting reservations from 5PM until 9PM and will be offering a 4-course prix fixe meal ($65) only!
First
Frisee Salad — grapefruit, shaved fennel, Parmesan sformato, basil vinaigrette
Carrot Dill Bisque — goat cheese crema, toasted hazelnuts
Second
Fried Grit Cakes — roasted eggplant, confit leek, red pepper coulis
Duck Rillettes — crostini, Gorgonzola mousse, red wine poached pear
Third
Beetroot Risotto — braised romanesco, pickled butternut squash, lemon ricotta, crispy leeks
Beef Tenderloin Medallions — turnip croquette, watercress puree, confit carrots, rosemary demi
Gochugaru Dusted Halibut — grilled bok choy, soy marinated mushrooms, kimchee pancake, sesame ginger glaze
Fourth
Cranberry Bread Pudding — butter croissant, blood orange creme anglaise, candied pumpkin seeds
Coconut Chocolate Tart — macaroon crust, chocolate ganache, fresh fruit, berry gastrique
