Here is a sneak peek at our New Year’s Eve 2019 menu! We are currently accepting reservations from 5PM until 9PM and will be offering a 4-course prix fixe meal ($65) only!

First
Frisee Salad — grapefruit, shaved fennel, Parmesan sformato, basil vinaigrette
Carrot Dill Bisque — goat cheese crema, toasted hazelnuts

Second
Fried Grit Cakes — roasted eggplant, confit leek, red pepper coulis
Duck Rillettes — crostini, Gorgonzola mousse, red wine poached pear

Third
Beetroot Risotto — braised romanesco, pickled butternut squash, lemon ricotta, crispy leeks
Beef Tenderloin Medallions — turnip croquette, watercress puree, confit carrots, rosemary demi
Gochugaru Dusted Halibut — grilled bok choy, soy marinated mushrooms, kimchee pancake, sesame ginger glaze

Fourth
Cranberry Bread Pudding — butter croissant, blood orange creme anglaise, candied pumpkin seeds
Coconut Chocolate Tart — macaroon crust, chocolate ganache, fresh fruit, berry gastrique

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Welcome Back!

Quicks Hole Tavern Reopens March 18th!

 

NOTICE - 9/10/21

 

Sorry, the Taqueria is closed this weekend due to short staffing and we plan to re-open next week.

The Tavern remains open.

 

To our wonderful Quicks Hole community:

In light of recent events, we have made the difficult decision to close the Quicks Hole Tavern through early May.

Being in hospitality, it is in our DNA to serve you, and we deeply regret that current circumstances make that impossible.

We are watching the news as you are, and will announce our intentions here as soon as we know more regarding both Quicks Hole Tavern and Quicks Hole Taqueria opening for summer 2020.

Thanks for your patience, and stay safe everyone!

P.S. - If you would like to help us support our hardworking staff during this time, please click here to buy a gift card.

 

NOTICE - 9/10/21

Sorry, the Taqueria is closed this weekend due to short staffing and we plan to re-open next week.

The Tavern remains open.

 

 

NOTICE
 

Quicks Hole Taqueria open 10/1, 10/2, 10/3
for LUNCH ONLY 11:30 - 4.

Quicks Hole Tavern open at 4PM thru Sunday 10/3.

Congrats on your wedding, Chef Sarah!