Our series of wine tasting meals continues next month: Weds December 3rd starting at 6.30 PM with a tasting menu themed around the Hahn Winery in the central coast of California. In the heart of the Santa Lucia, this Salinas Valley winery is known for its Pinot Noirs.
Quicks Hole Tavern is pleased to host this series of sophisticated dinners, served communal style in our second floor dining room. Wine tasting Cape Cod never tasted so good!
First course – Hamachi Crudo – Apple Celery Salad, Mission Olive Oil
Wine – Hahn Pinot Gris
Second course – Foie Gras Torchon – Vanilla Brioche French Toast, Honey Braised Pear
Wine – Hahn Santa Lucia Highlands Chardonnay
Third Course – Ricotta Gnocchi – Kuri Squash, Lacinato Kale, Mushroom Jus
Wine – Hahn Santa Lucia Highlands Pinot Noir
Fourth Course – Lamb Loin – Herbed Parsnip Puree, Truffled Beets, Pistachio
Wine – Hahn Boneshaker Red Zinfandel
Fifth Course – Springbrook Farm Tarentaise Cheesecake
Aperitif – Eden Honey Crisp Ice Cider
Reservations are required for this special tasting meal. Please call us at (508)495-0048. Prix Fixe $75 includes paired wines, tax and tip.