It’s time to explore the seasons as we roll out our winter menu with excitement about crispy Brussels sprout tossed in fresh Parmesan, salty pepitas over a mixed green salad with roasted apple and a maple vinaigrette, and our creamy house-made lobster mac and cheese, all new on the menu for the season.

Woods Hole restaurant


It’s hard to draw conclusions about what will be the highlights of our chefs creativity this year, but an exciting development is the arrival of a few tacos on the menu all year long.  Check out chef Nat Summerton’s fresh twist with Korean BBQ tacos replete with a house made kimchi, daikon radish and lime crema or his take on pulled pork tacos with pickled red onion and queso fresco.  Or try in the pulled pork sliders with shredded cabbage and a pineapple habanero salsa.

winter menu at Quicks Hole Tavern

At our upscale dinner on the second floor, our winter menu will wow you with the Umami Grilled Salmon and it’s unique Bulgogi glaze.  Experience the Cod Persillade, a beautifully pan roasted cod sourced locally from the Clam Man on a pepperonata rustica with smashed roasted new potatoes.  Try the Korean Short Ribs, richly roasted for many hours and glazed before serving with house made kimchi, whipped potatoes and a panko shiitake mushroom.  This dinner menu is offered on weekend nights.

Chef Nat Summerton's fall special at Quicks Hole Tavern

Down in the pub (open seven nights a week with this winter menu) we have more burgers to choose from including a Rodeo Burger, a Mushroom Swiss Burger and of course our famous Veggie Burger made in house with white bean, quinois, bell pepper and herbs. Try adding a fried egg on your burger, or perhaps some avocado or crispy bacon.  You choose!  You can see the whole Pub winter menu here.

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Welcome Back!

Quicks Hole Tavern Reopens March 18th!


NOTICE - 9/10/21


Sorry, the Taqueria is closed this weekend due to short staffing and we plan to re-open next week.

The Tavern remains open.


To our wonderful Quicks Hole community:

In light of recent events, we have made the difficult decision to close the Quicks Hole Tavern through early May.

Being in hospitality, it is in our DNA to serve you, and we deeply regret that current circumstances make that impossible.

We are watching the news as you are, and will announce our intentions here as soon as we know more regarding both Quicks Hole Tavern and Quicks Hole Taqueria opening for summer 2020.

Thanks for your patience, and stay safe everyone!

P.S. - If you would like to help us support our hardworking staff during this time, please click here to buy a gift card.


NOTICE - 9/10/21

Sorry, the Taqueria is closed this weekend due to short staffing and we plan to re-open next week.

The Tavern remains open.




Quicks Hole Taqueria open 10/1, 10/2, 10/3
for LUNCH ONLY 11:30 - 4.

Quicks Hole Tavern open at 4PM thru Sunday 10/3.

Congrats on your wedding, Chef Sarah!