Please Note: We apply a 2% hospitality fee to all orders. This supports our staff with healthcare and paid sick days. We thank you in advance for your support. We believe this decision reflects our core beliefs regarding the well-being of our employees and their families at this time.

To view our take-out menu and order online, please click here.

House-made Clam Chowder -made in house with dill cream and bacon crumbles cup 9 bowl 12

Sweet Spicy Shrimp* – crispy shrimp tossed in our secret sauce 18

Crab Cakes – two seared crab cakes, honey chipotle aioli 17

Crispy Brussels Sprouts* – tossed with house buffalo sauce and bleu cheese crumbles 12

Spicy Chicken Dip* – braised Buffalo chicken topped with cheddar cheese and scallions, served with pita wedges 11

Delicata Squash Fries* – parmesan crusted with maple and paprika, roasted garlic aioli 11

Pig Candy* – caramelized pork belly, cranberry sage relish 11

House Salad* – mixed greens, mandarin orange segments, red onion, sunflower seeds, whole grain mustard vinaigrette 13

Harvest Kale* – roasted butternut squash, quinoa, dried cranberries, blue cheese crumbles, spiced pecans, maple vinaigrette 15

Beet Carpaccio* – thinly sliced red beets, arugula, feta, pistachios, roasted delicata squash, pomegranate balsamic vinaigrette 15
–ADD-ONS grilled chicken 11; salmon 13; shrimp 12; crab cakes 15

Tavern House Burger* – cheddar cheese, bibb lettuce, tomato, caramelized onion, buttered Kaiser roll 20

Nobska Burger – topped with apple cider caramelized onions, fried sweet potato strings, mustard ale cheddar 20

The Knob Burger – with caramelized pork belly, caramelized onion, blue cheese crumbles 24

Wood Neck Burger – caramelized pork belly, cheddar, fried egg 25

Fall Vegan Wrap – cranberry and pecan quinoa salad, roasted butternut squash, cranberry chutney, mixed greens, whole wheat wrap 15

Grilled Chicken Ciabatta* – fig spread, balsamic onion, arugula, camembert 17

Blackened Cod Sandwich* – with chipotle remoulade, bibb lettuce, red onion 18

(available only Fridays & Saturdays after 5PM)

Panko Crusted Cod – toasted cous cous, capers, sundried tomato, kalamata olives, baby arugula, harissa beurre blanc 36

Seafood Risotto Milanese* – saffron tomato broth, confit fennel, baby spinach, lobster, salmon, shrimp 38

Grilled Salmon* – pumpkin brown butter polenta, wilted spinach, maple glazed carrots, scallion ginger chimichurri 36

Roasted Acorn Squash* – pecan cranberry quinoa stuffing, apple celeriac purée, roasted red pepper pumpkin coulis 26

Braised Short Ribs* – butternut squash gratin, sauteed kale, fire roasted tomato demi, crisp shallots 38

Quicks Donut Holes – cocoa dusted chocolate donut holes, pumpkin butter 10

Turtle Cheesecake 10

Flourless Chocolate Cake 10

Espresso / Cappuccino / Latte 5

Cape Cod Coffee / Tazo Tea 3

Hamburger* 10

Cheeseburger* 11

Grilled Cheese* 9

Chicken Fingers 13


APEROL SPRITZ – Avissi prosecco & Aperol, served over ice with an orange slice 14

HOT SPIKED CIDER – hot apple cider mulled with star anise and spiked with Mt. Gay rum 15

MARK N STORMY – Barritt’s ginger beer with a Maker’s Mark bourbon floater, orange slice garnish 11

THE STANDBY – Bulleit Rye, luxardo, sweet vermouth, Peychaud’s bitters, orange zest 15

POMEGRANATE MARTINI – Stoli blueberry vodka, PAMA pomegranate liqueur, and cranberry juice served up with a twist 15

FRENCH MARTINI – Grainger’s gluten-free, organic vodka with Chambord raspberry liqueur and pineapple juice shaken to perfection served up 15

ESPRESSO MARTINI – Stoli vanilla vodka, Bailey’s Irish cream, Kahlua and freshly brewed espresso 16

THE KNOB – Knob Creek Manhattan served up with a slice of orange 15

FACE OF COSMO – Stoli Razberi vodka, triple sec, cranberry juice and lime juice served up with a wedge of lime 15

GIRL SCOUT COOKIE MARTINI – Absolut vodka, creme de menthe, Bailey’s Irish cream with an Oreo cookie crumble rim 15

QUICKS “DEVIL’S FOOT” MARGARITA – Cabrito blanco tequila with sour mix and house-made jalapeno simple syrup 12

Beer Bottles & Cans
Stormalong Guava Cider* 16oz can 6

Vital Sign Nitro Hard Tea Blood Orange Yuzu* 6

Beck’s non-alcoholic 5

Bud Light 5

Budweiser 5

Corona 6

Corona Light 6

High Limb “OG” Hard Cider* 16oz can 8

Lone Pine Seltzer* (raspberry lime, watermelon cucumber, strawberry, or blueberry lemon) 5.5

Michelob Ultra 5

Draught Beer

Allagash White – ME

Cape Cod Harvest – MA

Cisco Pumple Drumkin

Cisco Cold Wave White IPA

Guinness – IRE 5.6%

Lone Pine IPA – ME

BBC Steel Rail Extra Pale Ale – MA

High Limb “Light” Cider* (3g sugar) – MA 4.5%

White Wine

Casalini Pinot Grigio, Italy 9/34

La Crema Chardonnay, Monterey 12/44

Chateau St. Michele Mimi Chardonnay, WA 15/56

Macon-Villages Henri Perrusset Chardonnay, France 16/60

Paco & Lola Albarino, Spain 12/44

Mohua Sauvignon Blanc, New Zealand 9/34

Gerard Bertrand Gris Blanc Rose, France 14/52

Avissi Prosecco, Italy 9/34

Red Wine

Quicks Red Sangria 10

Chateau Nicot Bordeaux, France 10/38

Parducci Pinot Noir, Mendocino CA 12/44

Bogle Cabernet Sauvignon, California 9/34

Boomtown Cabernet Sauvignon, Washington 13/48

Ernesto Catena Malbec, Argentina 9/34

Reserve List

Stag’s Leap Artemis Cabernet Sauvignon, Napa (2016) 120

Caymus Cabernet Sauvignon, Napa (2017) 169

Shafer Cabernet Sauvignon, Napa (2014) 179

*Indicates dish can be prepared for the gluten sensitive. Please inform your server if anyone in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Please note there is a .50 cent per box take out fee to cover the cost of our compostable packaging. We charge an $8 split plate fee.

Book your Quicks Hole Tavern reservation on Resy

Traveling to Woods Hole?
Sign up for our email list to get secrets to parking here!
Though we will never share your email address with anyone, we will send occasional email promotions that you may opt out of.
Thank You!
We will never share your details

Welcome Back!

Quicks Hole Tavern Reopens March 18th!


NOTICE - 9/10/21


Sorry, the Taqueria is closed this weekend due to short staffing and we plan to re-open next week.

The Tavern remains open.


To our wonderful Quicks Hole community:

In light of recent events, we have made the difficult decision to close the Quicks Hole Tavern through early May.

Being in hospitality, it is in our DNA to serve you, and we deeply regret that current circumstances make that impossible.

We are watching the news as you are, and will announce our intentions here as soon as we know more regarding both Quicks Hole Tavern and Quicks Hole Taqueria opening for summer 2020.

Thanks for your patience, and stay safe everyone!

P.S. - If you would like to help us support our hardworking staff during this time, please click here to buy a gift card.


NOTICE - 9/10/21

Sorry, the Taqueria is closed this weekend due to short staffing and we plan to re-open next week.

The Tavern remains open.




Quicks Hole Taqueria open 10/1, 10/2, 10/3
for LUNCH ONLY 11:30 - 4.

Quicks Hole Tavern open at 4PM thru Sunday 10/3.

Congrats on your wedding, Chef Sarah!