Menus

Please Note: We apply a 2% hospitality fee to all orders. This supports our staff with healthcare and paid sick days. We thank you in advance for your support. We believe this decision reflects our core beliefs regarding the well-being of our employees and their families at this time.

To view our take-out menu and order online, please click here.

House-made Clam Chowder – made with dill cream and bacon crumbles cup 8 bowl 11

Jonah Crab Cakes – two seared crab cakes, honey chipotle aioli 15

Burrata and Olive Tapenade* – served over sundried tomato pesto with flatbreads 18

Fried Green Tomatoes* – with spicy remoulade and chow chow 12

Sweet & Spicy Wings – sriracha, scallions, blue cheese dressing, carrots and celery 15

Pig Candy* – caramelized pork belly, mango jalapeño salsa 11

Garlic Cauliflower Hummus* – walnut dukka garnish, grilled flatbread, cucumber 9

Lobster Salad Cocktail* – chilled lobster salad served up in a martini glass with sliced cucumber and lemon 19

Tavern House Salad* – baby spring greens, chickpeas, cucumber, roasted red pepper, zaatar dressing 9/13

Shredded Kale Salad* – quinoa, mandarin orange, sunflower seeds, shaved fennel, green goddess dressing 10/14

Peach Salad* – grilled peaches, baby heirloom tomatoes, tossed in an orange honey balsamic vinaigrette over a bed of baby arugula, topped with Narragansett sea salt feta cheese 15
–ADD-ONS grilled chicken 10; salmon 13; shrimp 11; lobster salad 18; crab cakes 13

Tavern House Burger* – Bibb lettuce, tomato, caramelized onion, buttered Kaiser roll 17
–ADD cheese 1, bacon 4, fried egg 2

Pub Burger* – Mustard ale cheddar, fried hashbrown, caramelized onion, sesame seed brioche bun 18

Grilled Chicken Ciabatta* – fig spread, balsamic onion, arugula, Camembert 16

Lobster Roll* – fresh lobster salad with lemon, basil and a touch of mayonnaise on buttered brioche roll 32

Vegan Wrap – roasted spring vegetables, artisan greens, salsa verde, grilled whole wheat wrap 15

Blackened Cod Sandwich – with chipotle remoulade, Bibb lettuce, red onion, on a Kaiser roll 18

(available at 5pm)

New York Strip Steak* – with celeriac puree, wilted spinach, blistered cherry tomatoes, red wine demi and crispy shallots 42

Seafood Risotto Milanese* – lobster, shrimp, and salmon, saffron and tomato broth, asparagus tips, shaved aged Parmesan 38

Chicken Gnocchi – braised chicken, roasted red peppers, corn, spinach, ricotta gnocchi, Parmesan cheese, crispy skins 36

Harissa Rubbed Swordfish* – with roasted fingerling potatoes, broccolini, olive caper tapenade 36

Day Boat Halibut* – grilled asparagus, whipped sweet potatoes, topped with tomato, leek and crab beurre blanc 39

Pistachio Crusted Salmon* – with coconut curried lentils, mango, and shaved kale 35

Pilpelchuma Rubbed Grilled Zucchini* – served with roasted rainbow fingerling potatoes, charred heirloom cherry tomatoes, sweet yellow pepper puree, chili oil, and walnut dukkah 24

Hamburger* 8

Cheeseburger* 9

Grilled Cheese* 8

Chicken Fingers 10

Bag of Donuts – homemade donut holes, cocoa sugar, lemon blueberry preserves 10

Gluten-Free Chocolate Cake – with fresh whipped cream and berries 10

Espresso / Cappuccino / Latte 5

Cape Cod Coffee / Tazo Tea 3

Cocktails

POMEGRANATE MARTINI – Stoli blueberry vodka, PAMA pomegranate liqueur, and cranberry juice served up with a twist 15

FRENCH MARTINI – Grainger’s gluten-free, organic vodka with Chambord raspberry liqueur and pineapple juice shaken to perfection served up 15

ESPRESSO MARTINI – Stoli vanilla vodka, Bailey’s Irish cream, Kahlua and Nespresso 16

THE KNOB – Knob Creek Manhattan served up with a slice of orange 15

QUICKS “DEVIL’S FOOT” MARGARITA – Lunazul blanco tequila with sour mix and house-made jalapeno simple syrup 12

PENZANCE PUNCH – Mt. Gay rum, pineapple, orange and cranberry juices with a Myer’s Dark rum floater 12

DARK N STORMY – Black Dog ginger beer with a Gosling’s Black Seal rum floater 11

Beer Bottles & Cans

Beck’s non-alcoholic 5

Bud Light 5

Budweiser 5

Cisco Gripah 16oz can 7

Corona 6

Corona Light 6

High Limb “OG” Hard Cider* 16oz can 8

Lone Pine Seltzer* (raspberry lime, watermelon cucumber, strawberry, or blueberry lemon) 5.5

Michelob Ultra 5

Stormalong Guava Cider* 16oz can 8

Wormtown Be Hoppy IPA 16oz can 8

Vital Sign Nitro Hard Tea Blood Orange Yuzu* 6

Draught Beer

Allagash White – ME 5.2% ABV

BBC Steel Rail Pale Ale – MA 5.3% ABV

BBC “Life on Marzen” Octoberfest – MA

Cape Cod Blonde Ale – MA 4.9%

Cape Cod Red – MA 5.5%

Jack’s Abby House Lager – MA

Founders All Day IPA – MI 4.7%

Guinness – IRE 5.6%

High Limb “Light” Cider* (3g sugar) – MA 4.5%

Lone Pine American IPA – ME 5.2%

Maine Lunch IPA – ME

Peak Organic Fresh Cut Pilsner – ME 4.6%

Wachusett Blueberry Ale – MA 4.5%

White Wine

Cavazza Pinot Grigio, Italy 8/30

Crowded House Sauvignon Blanc, New Zealand 9/34

Excelsior Chardonnay, South Africa 8/30

La Crema Chardonnay, Monterey 12/44

Chateau St. Michele Mimi Chardonnay, WA 15/56

Paco & Lola Albarino, Spain 12/44

Gerard Bertrand Gris Blanc Rose’, France 14/52

Avissi Prosecco, Italy 9/34

Red Wine

Quicks Red Sangria 10

Casalini Montepulciano 9/34

Chateau Nicot Bordeaux 10/38

Parducci Pinot Noir 12/44

Rickshaw Cabernet Sauvignon 9/34

Boomtown Cabernet Sauvignon 13/48

Reserve List

Perrier Jouet, France 99

Vindicated Cabernet Sauvignon, Napa/Sonoma (2016) 80

Stag’s Leap Artemis Cabernet Sauvignon, Napa (2016) 120

Caymus Cabernet Sauvignon, Napa (2017) 169

Shafer Cabernet Sauvignon, Napa (2014) 179


*Indicates dish can be prepared for the gluten sensitive. Please inform your server if anyone in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Please note there is a .50 cent per box take out fee to cover the cost of our compostable packaging. We charge an $8 split plate fee.

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Welcome Back!

Quicks Hole Tavern Reopens March 18th!

 

NOTICE - 9/10/21

 

Sorry, the Taqueria is closed this weekend due to short staffing and we plan to re-open next week.

The Tavern remains open.

 

To our wonderful Quicks Hole community:

In light of recent events, we have made the difficult decision to close the Quicks Hole Tavern through early May.

Being in hospitality, it is in our DNA to serve you, and we deeply regret that current circumstances make that impossible.

We are watching the news as you are, and will announce our intentions here as soon as we know more regarding both Quicks Hole Tavern and Quicks Hole Taqueria opening for summer 2020.

Thanks for your patience, and stay safe everyone!

P.S. - If you would like to help us support our hardworking staff during this time, please click here to buy a gift card.

 

NOTICE - 9/10/21

Sorry, the Taqueria is closed this weekend due to short staffing and we plan to re-open next week.

The Tavern remains open.