Please Note: We apply a 2% hospitality fee to all orders. This supports our staff with healthcare and paid sick days. We thank you in advance for your support. We believe this decision reflects our core beliefs regarding the well-being of our employees and their families at this time.

To view our take-out menu and order online, please click here.

House-made Clam Chowder -made in house with dill cream and bacon crumbles cup 9 bowl 12

Crispy Brussels Sprout* – tossed with pancetta, caramelized onion, pecorino and balsamic 12

Sweet Spicy Wings – tossed in sweet spicy Asian sauce with blue cheese dressing 16

Pig Candy* – house made caramelized pork belly with charred red onion jam 11

Jonah Crab Cakes – two seared crab cakes with lemon garlic aioli 17

Roasted Butternut Squash Toast – with whipped herb ricotta, caramelized onion and candied walnuts on toasted baguette 11

PEI Mussels* – lightly steamed with white bean, diced tomato and toast

Charcuterie Boards – see our chalk board for current specials

House Salad* – mixed greens, paper thin sliced apple, spiced walnuts, blue cheese crumble & honey mustard vinaigrette 13

Harvest Kale Salad* – with toasted garlic brioche crumbs and house made lemon vinaigrette 13

Winter Squash Salad* – spinach, arugula and bibb lettuce with roasted squash, pickled red onion, roasted pears, pepitas, pecorino and maple vinaigrette 15
–ADD-ONS grilled chicken 11; salmon 13; shrimp 12; crab cakes 15

Tavern House Burger* – cheddar cheese, bibb lettuce, tomato on a buttered brioche roll 20

Nobska Burger – topped with candied bacon jam, blue cheese, caramelized onion on a buttered brioche roll 21

The Knob Burger – with roast jalapeno aioli, mustard ale cheddar, shoestring sweet potato on buttered brioche roll 20

Grilled Chicken Ciabatta* – fig spread, balsamic onion, arugula, Camembert on ciabatta 17

House Made Veggie Burger* – white bean and quinoa with red onion, bell pepper and kale topped with lettuce, tomato and chipotle aioli 17

Fish & Chips – beer battered cod with house made fries & dill remoulade 19

(available after 5PM)

Korean Bouillabaisse – mussels, shrimp, cod with baby bok choy, shiitake mushroom, bean sprouts, shaved scallion, rice noodle & kimchi broth 32

Five Hour Braised Short Ribs* – with spinach risotto, red wine mushroom demi glaze and crispy onions 38

Pan Roasted Chicken Breast – crispy chicken with sweet potato hash, sauteed kale and cranberry au jus 29

Sous Vide Tenderloin – six ounce center cut filet with roasted garlic whipped potatoes, sautéed spinach, roasted carrots, aged balsamic glaze 45

Bag of Donuts – a house specialty 9

Winterberry Cheesecake 10

Flourless Chocolate Cake* 10

Espresso / Cappuccino / Latte 5/6

Cape Cod Coffee / Tazo Tea 3

Hamburger* 10

Cheeseburger* 11

Grilled Cheese* 9

Chicken Fingers 13


APEROL SPRITZ – Avissi prosecco & Aperol, served over ice with an orange slice 14

HOT SPIKED CIDER – hot apple cider mulled with star anise and spiked with Mt. Gay rum 15

MARK N STORMY – Barritt’s ginger beer with a Maker’s Mark bourbon floater, orange slice garnish 11

THE STANDBY – Bulleit Rye, luxardo, sweet vermouth, Peychaud’s bitters, orange zest 15

POMEGRANATE MARTINI – Stoli blueberry vodka, PAMA pomegranate liqueur, and cranberry juice served up with a twist 15

FRENCH MARTINI – Grainger’s gluten-free, organic vodka with Chambord raspberry liqueur and pineapple juice shaken to perfection served up 15

ESPRESSO MARTINI – Stoli vanilla vodka, Bailey’s Irish cream, Kahlua and freshly brewed espresso 16

THE KNOB – Knob Creek Manhattan served up with a slice of orange 15

FACE OF COSMO – Stoli Razberi vodka, triple sec, cranberry juice and lime juice served up with a wedge of lime 15

GIRL SCOUT COOKIE MARTINI – Absolut vodka, creme de menthe, Bailey’s Irish cream with an Oreo cookie crumble rim 15

QUICKS “DEVIL’S FOOT” MARGARITA – Cabrito blanco tequila with sour mix and house-made jalapeno simple syrup 12

Beer Bottles & Cans
Stormalong Guava Cider* 16oz can 6

Vital Sign Nitro Hard Tea Blood Orange Yuzu* 6

Beck’s non-alcoholic 5

Bud Light 5

Budweiser 5

Corona 6

Corona Light 6

High Limb “OG” Hard Cider* 16oz can 8

Lone Pine Seltzer* (raspberry lime, watermelon cucumber, strawberry, or blueberry lemon) 5.5

Michelob Ultra 5

Draught Beer

Allagash White – ME

Cape Cod Harvest – MA

Cisco Pumple Drumkin

Cisco Cold Wave White IPA

Guinness – IRE 5.6%

Lone Pine IPA – ME

BBC Steel Rail Extra Pale Ale – MA

High Limb “Light” Cider* (3g sugar) – MA 4.5%

White Wine

Casalini Pinot Grigio, Italy 9/34

La Crema Chardonnay, Monterey 12/44

Chateau St. Michele Mimi Chardonnay, WA 15/56

Macon-Villages Henri Perrusset Chardonnay, France 16/60

Paco & Lola Albarino, Spain 12/44

Mohua Sauvignon Blanc, New Zealand 9/34

Gerard Bertrand Gris Blanc Rose, France 14/52

Avissi Prosecco, Italy 9/34

Red Wine

Quicks Red Sangria 10

Chateau Nicot Bordeaux, France 10/38

Parducci Pinot Noir, Mendocino CA 12/44

Bogle Cabernet Sauvignon, California 9/34

Boomtown Cabernet Sauvignon, Washington 13/48

Ernesto Catena Malbec, Argentina 9/34

Reserve List

Stag’s Leap Artemis Cabernet Sauvignon, Napa (2016) 120

Caymus Cabernet Sauvignon, Napa (2017) 169

Shafer Cabernet Sauvignon, Napa (2014) 179

*Indicates dish can be prepared for the gluten sensitive. Please inform your server if anyone in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Please note there is a .50 cent per box take out fee to cover the cost of our compostable packaging. We charge an $8 split plate fee.

Book your Quicks Hole Tavern reservation on Resy

Traveling to Woods Hole?
Sign up for our email list to get secrets to parking here!
Though we will never share your email address with anyone, we will send occasional email promotions that you may opt out of.
Thank You!
We will never share your details

Welcome Back!

Quicks Hole Tavern Reopens March 18th!


NOTICE - 9/10/21


Sorry, the Taqueria is closed this weekend due to short staffing and we plan to re-open next week.

The Tavern remains open.


To our wonderful Quicks Hole community:

In light of recent events, we have made the difficult decision to close the Quicks Hole Tavern through early May.

Being in hospitality, it is in our DNA to serve you, and we deeply regret that current circumstances make that impossible.

We are watching the news as you are, and will announce our intentions here as soon as we know more regarding both Quicks Hole Tavern and Quicks Hole Taqueria opening for summer 2020.

Thanks for your patience, and stay safe everyone!

P.S. - If you would like to help us support our hardworking staff during this time, please click here to buy a gift card.


NOTICE - 9/10/21

Sorry, the Taqueria is closed this weekend due to short staffing and we plan to re-open next week.

The Tavern remains open.




We are closed for seasonal repairs until January 26th.

We thank you for your patience at this challenging time.
We look forward to serving you our creative, inspired food and drink in the New Year!


Tavern Holiday Hours

Try Take Out for New Year's Eve!

Or dine in tables still available

Seating at 6 PM and 8 PM

call us for reservations
Prix Fixe Menu

closed New Year's Day