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Please Note: We apply a 2% hospitality fee to all orders. This supports our staff with a living wage, healthcare and paid sick days. We thank you in advance for your support. We believe this decision reflects our core beliefs regarding the well-being of our employees and their families at this time.

House-made Clam Chowder – made with dill cream and bacon crumbles cup 7 bowl 10

Jonah Crab Cakes – two seared crab cakes, lemon basil aioli 14

Sweet and Spicy Wings – sriracha, scallions, blue cheese dressing, carrots & celery 15

Pig Candy – caramelized pork belly, mango jalapeño salsa 10

Garlic Cauliflower Hummus – walnut dukka garnish, grilled flatbread, cucumber 9

Lobster Salad Cocktail – chilled lobster salad served up in a martini glass with sliced cucumber and lemon 17

Tavern House Salad – baby spring greens, chickpeas, cucumber, roasted red pepper, zaatar dressing 8/12

Shredded Kale Salad – quinoa, shaved aged Parmesan, sunflower seeds, dried cranberries, green goddess dressing 9/13

–add-ons grilled chicken (6 oz) 10; salmon (6 oz) 13; shrimp (7 ea) 11; lobster salad (3 oz) 16

Tavern House Burger – Bibb lettuce, tomato, caramelized onion, buttered Kaiser roll 16
–ADD cheese 1, bacon 4, fried egg 2

Grilled Chicken Ciabatta – fig spread, balsamic onion, arugula, Camembert 15

Lobster Roll – fresh lobster salad with lemon, basil and a touch of mayonnaise on buttered brioche roll 28

Vegan Wrap – roasted spring vegetables, artisan greens, salsa verde, grilled whole wheat wrap 14

(available at 5 pm Friday & Saturday)

Grilled Salmon* – coconut curried lentil, mango and shaved kale 34

Crispy Seared Halibut* – grilled asparagus, whipped sweet potatoes, topped with tomato, leek and crab beurre blanc 40

Seafood Risotto Milanese* – lobster, shrimp, and salmon, saffron and tomato broth, asparagus tips, shaved aged Parmesan 38

Black Angus Tenderloin Medallions – sweet corn puree, goat cheese and vegetable ravioli, truffled haricots vert, blistered cherry tomataoes 40

Quinoa & Arugula Stuffed Portabella Mushroom* – sautéed spring vegetables, creamy polenta, salsa verde and balsamic glaze 24

Hamburger* 7

Cheeseburger* 8

Grilled Cheese* 7

Chicken Fingers 8

Bag of Donuts – homemade donut holes, cocoa sugar, lemon blueberry preserves 8

Cheesecake – with blood orange glaze and house-whipped cream 9

Espresso / Cappuccino / Latte 5

Cape Cod Coffee / Tazo Tea 3

Cocktails

POMEGRANATE MARTINI – Stoli blueberry vodka, PAMA pomegranate liqueur, and cranberry juice served up with a twist $13

FRENCH MARTINI – Grainger’s gluten-free, organic vodka with Chambord raspberry liqueur and pineapple juice shaken to perfection served up $13

PIMM’S CUP – Pimm’s liqueur, fresh lemon juice, and ginger ale $10

THE KNOB – Knob Creek Manhattan served up with a slice of orange $13

APEROL SPRITZ – Lamberti prosecco served over ice with Aperol and a slice of orange $12

QUICKS “DEVIL’S FOOT” MARGARITA – Lunazul blanco tequila with house-made sour mix and jalapeno simple syrup $11

PENZANCE PUNCH – Mt. Gay rum, pineapple, orange and cranberry juices with a Myer’s Dark rum floater $10

ESPRESSO MARTINI – Stoli vanilla vodka, Bailey’s Irish cream, Kahlua and Nespresso $15

DARK N STORMY – Barritt’s ginger beer with a Gosling’s Black Seal rum floater $10

STAND BY – Brockman’s gin, elderflower liqueur, Chambord and tonic $10

Beer Bottles and Cans

Budweiser $4.5

Bud Light $4.5

Bud Light Seltzer MANGO $4.5

Corona $5.5

Corona Light $5.5

Michelob Ultra $4.5

Cisco Gripah 16oz can $7

High Limb “OG” Hard Cider* 16oz can $8

Stormalong Guava Cider* 16oz can $8

Wormtown Be Hoppy IPA 16oz can $8

Beck’s non-alcoholic $4.5

Draught Beer

Allagash White – ME

Cape Cod Blonde Ale – MA

Cape Cod Red – MA

Maine Beer Co. Lunch IPA – ME

Peak Organic Fresh Cut Pilsner – ME

Guinness – IRE

Founders All Day IPA – MI

Wachusett Blueberry Ale – MA

White Wine

Wolffer Rose 12/44

Prima Perla Prosecco (split) 10

Cavazza Pinot Grigio 8/30

Crowded House Sauvignon Blanc 9/34

Seeker Chardonnay 8/30

La Crema Chardonnay 12/44

Red Wine

Red Sangria 9

Altos Ibericos Rioja 9/34

Chateau Nicot Bordeaux 10/38

Casalini Montepulciano 9/34

Castle Rock Cabernet Sauvignon 9/34

Santa Rita Cabernet Sauvignon 12/46

Parducci Pinot Noir 11/42

Avalon Cabernet Sauvignon 13/48

Spellbound Merlot 10/38

Klinker Brick Zinfandel 9/34

Wine by the Bottle

Prima Perla Prosecco 30

Bohigas Cava Brut 40

Ramey Cellars Chardonnay 74

Perrier Jouet 99

La Posta Fazzio Malbec 40

Frog’s Leap Merlot 80

Jordan Cabernet Sauvignon 100

Stag’s Leap Artemis Cabernet Sauvignon 100


*Indicates dish can be prepared for the gluten sensitive. Please inform your server if anyone in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Please note there is a .50 cent per box take out fee to cover the cost of our compostable packaging.

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Welcome Back!

Quicks Hole Tavern Reopens March 18th!

 

Welcome Back!

Quicks Hole Tavern Reopens March 18th!

 

 

To our wonderful Quicks Hole community:

In light of recent events, we have made the difficult decision to close the Quicks Hole Tavern through early May.

Being in hospitality, it is in our DNA to serve you, and we deeply regret that current circumstances make that impossible.

We are watching the news as you are, and will announce our intentions here as soon as we know more regarding both Quicks Hole Tavern and Quicks Hole Taqueria opening for summer 2020.

Thanks for your patience, and stay safe everyone!

P.S. - If you would like to help us support our hardworking staff during this time, please click here to buy a gift card.

 

Welcome Back!

Quicks Hole Tavern Reopens March 18th!