Our waterfront brunch is served on Sundays starting at 11am

Avocado Toast*
Toasted multi grain bread, grilled tomato, poached eggs, smashed avocados.  12

Lobster Omelette*
Fresh lobster, tomatoes, asparagus, sharp cheddar, topped with Hollandaise and served with home fries.  24

Steak & Eggs*
6 oz. flat iron served over sauteed spinach, home fries and topped with 2 fried eggs & Hollandaise.  14

Deep Fried French Toast
Topped with apple cinnamon syrup and fresh berries  12

Veggie Skillet*
Scrambled eggs, sauteed spinach, portabellas, roasted peppers, white beans, served with home fries.  13

Pig Candy Scrambler*
Scrambled eggs with sharp cheddar, crispy sweet pork belly, roasted peppers & home fries. 14

Eggs Benedict on Crab Cakes
Two eggs poached to perfection, served on Jonah crab cakes with house made Hollandaise & home fries. 16

Fried Chicken and Waffles
Crispy fried chicken served on two Belgian waffles drizzled with Vermont maple syrup & home fries. 14

Pig Candy Bloody Mary
Made with house made Bloody Mary mix, garnished with our famous Pig Candy. 11

Espresso/Cappuccino/Latte & Hot Tea Selection  4

Quahog Chowder local clams in a dill cream broth 7/9

Apple & Parsnip Soup* slow roasted apples and parsnips in a creamy broth topped with caramelized shallots 6/8

Pig Candy* with cranberry chutney 9

Sweet & Spicy Wings* with scallions and house made blue cheese dressing 11

Jonah Crab Cakes with Sriracha aioli 12

Chicken Satay* with a spicy peanut sauce 11

Cauliflower Fritters on a bed of fennel apple slaw and chipotle aioli 10

Crispy Brussels Sprouts* with queso fresco, red delicious apple and gochugaru pepper flakes 9

Tavern House* chopped romaine,blue cheese crumbles, julienne red onion, spiced walnuts & a maple cider vinaigrette 8/13

Arugula Salad* with roasted pear, shaved fennel, crumbled goat cheese, almonds & a pumpkin vinaigrette 8/13

Beet Carpaccio* thin sliced golden beets, cherry tomatoes, arugula, spiced pepitas, pomegranate pearls, queso fresco & a citrus honey vinaigrette 11

–ADD Steak 10, Chicken 8, Salmon 10, Shrimp 11

We choose only the highest quality meats for our charcuterie, along with a selection of fine cheeses to compliment their rich flavors.  Please check the chalkboard or with your server for the current list.  Great as a starter, or for a crowd.
Choose three,  19, Five 26, Seven 32

All served with choice of fries or Tavern House Salad

Tavern House Burger* with Bibb lettuce, tomato & caramelized onions 14
add Cheese 1, Fried Egg 2, Avocado 3, Bacon 3

Cheddar Apple Burger Angus beef with a bacon apple bechamel, caramelized onions and fried sweet potato shoe strings 16

Grilled Chicken Sandwich* with arugula, tomato, butternut pesto 14

Lobster Mac N Cheese with chunks of lobster and a cheddar ale bechamel 21

Lobster Tacos* fresh lobster with lemon, basil, & queso fresco in corn tortillas 28

Korean BBQ Tacos* five hour braised short rib tossed in a korean BBQ sauce with kimchi salsa, shaved daikon radish & lime crema 16

Crispy Ale Fried Cod Sandwich with lettuce, tomato & dill remoulade on a brioche 17

Fish & Chips crispy ale fried cod with house made fries & dill remoulade 21

House-made Veggie Burger* white bean, quinoa, corn, bell peppers, basil, topped with cheddar cheese & a chipotle aioli 16

House Fries* 4.50

Parmesan Fries* 5.50

Truffle Fries* 5.50

Truffle Parm Fries* 6.50

Sweet Potato Fries 5

Hamburger* 7

Cheeseburger* 8

Grilled Cheese* 7

Pasta & Butter 7

Chicken Fingers 8

Bag of Doughnuts house specialty, served with an apple butter dipping sauce 7

Pumpkin Spice Cake with pomegranate cream cheese frosting 7

Mixed Berry Cobbler* topped with vanilla ice cream 7

Espresso / Cappuccino / Latte 5

Coffee/Tea 3

Quahog Chowder local clams in a dill cream broth 8/10

Apple & Parsnip Soup* slow roasted apples and parsnips in a creamy broth topped with caramelized shallots 6/8

Pig Candy* with cranberry chutney 9

Steamed Mussels* with tomato, white beans, lardons in a white wine butter sauce with grilled baguette 15

Jonah Crab Cakes with red pepper remoulade 12

Crispy Brussels Sprouts* with queso fresco, red delicious apple and gochugaru pepper flakes 9

Cauliflower Fritters served over a fennel apple slaw and chipotle aioli 10

Tavern House* chopped romaine,blue cheese crumbles, julienne red onion, spiced walnuts & a maple cider vinaigrette 8/13

Arugula Salad* with roasted pear, shaved fennel, crumbled goat cheese, almonds & a pumpkin vinaigrette 8/13

Beet Carpaccio* thin sliced golden beets, cherry tomatoes, arugula, spiced pepitas, pomegranate pearls, queso fresco & a citrus honey vinaigrette 11

–ADD Steak 10, Chicken 8, Salmon 10, Shrimp 11

Pan Roasted Chicken* with walnut mushroom risotto, slow roasted broccolini, sauteed shallots with a cranberry chutney 26

Maple Dusted Salmon with caramelized onion, arugula, house made ricotta gnocchi, butternut squash pesto and pomegranate pearls 29

Autumn Vegetable Tagine* grilled delicata squash, zaatar spiced sweet potatoes, chickpeas, dried apricot, stewed tomatoes and roasted parsnip 24

Grilled Coulotte Steak* pommes aligot, roasted broccolini, quince sauce topped with crisp potato strings and lardons 38

Korean Seafood Stew* with mussels, cod, shrimp, baby bok choy, rice noodles & bean sprouts in a spicy mushroom broth 29

Five Hour Braised Short Rib* with celeriac puree,  caramelized shallots jus, glazed carrots, crispy Brussels sprout pedals 27

Blackened Cod* with braised collard greens, sweet potato puree and topped with crispy sweet potato shoe strings 28

Any split entree, please add 8

We choose only the highest quality meats for our charcuterie, along with a selection of fine cheeses and nuts to complement their rich flavors. Please check the chalkboard or with your server for the current list. Great as a starter, or for a crowd.

Choose Three 19, Five 26, Seven 32

House Made Fries* 4.50

Sauteed Broccolini* 6

Risotto* 6

Zaatar Spiced Sweet Potato* 6

Parmesan Fries * 5.50

Truffle Fries * 5.50

Truffle Parm Fries* 6.50

Sweet Potato Fries 5

Hamburger* 7

Cheeseburger* 8

Grilled Cheese* 7

Chicken Fingers 8

Pasta & Butter 7

Bag of Doughnuts house specialty, served with an apple butter dipping sauce 7

Pumpkin Spice Cake with pomegranate cream cheese frosting 7

Mixed Berry Cobbler* topped with vanilla ice cream 7

Espresso / Cappuccino / Latte 5

Coffee/Tea 3

The Tavern pub menu is offered seven days a week from 3pm on in our cozy first floor pub overlooking the ferry terminal.


*Indicates dish can be prepared for the gluten sensitive.  Please inform your server if anyone in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Please note there is a 50 cent per box take out fee to cover the cost of our compostable packaging.

We are now taking a limited number of reservations via Open Table but always leave plenty of room for walk ins as well.