Tavern Takeout Menu

Curbside Pickup Thursday Thru Sunday 5-8:30 PM
Pre-Order Online Each Day Beginning at 9AM

Order Online Here

Order online using your credit/debit card, schedule your pick up, and you may enter the make and model of your car upon ordering, or call the restaurant at 508-495-0048 when you pull up and we will bring the food out to you.   We have established the strictest protocols and procedures, building on our culture of cleanliness and food safety, to serve you in this time. 

APPETIZERS

New England Clam Chowder local clams in a savory dill cream broth $8

Jonah Crab Cakes two crab cakes served on a bed of arugula with caper dill aioli $13*

Pig Candy caramelized pork belly served with pineapple salsa $9*

Charcuterie chef’s selection of five meats and cheeses served with assorted bread and accoutrements – serves two for $26*

Sweet & Spicy Wings with scallions and blue cheese dressing $13*

SALADS

Tavern House Salad – mixed greens, shaved carrot, roasted red peppers, cucumber, haricot vert, sunflower seeds, with a white balsamic vinaigrette – Small $8 Large $13*

Watermelon & Watercress Salad – marinated watermelon, pickled red onion, queso fresco, spiced pecans, honey jalepeno lime vinaigrette – Small $9 Large $14*

Burrata Salad – with heirloom tomato, arugula, basil pesto and balsamic glaze $16*

Add ons:  Grilled Chicken $8, Salmon $12, Shrimp $10

HANDHELDS

served with choice of Tavern House salad or hand cut fries (sweet potato, parmesan or truffle fries +$2*)

Lobster Roll – fresh lobster with lemon, basil and Boston lettuce served on a kaiser roll $27*

Tavern House Burger – prime angus beef with Bibb lettuce, tomato and caramelized onions on a toasted kaiser roll $15*

Veggie Wrap – roasted cauliflower (whole wheat) wrap with chickpeas, cucumbers, mixed greens, roasted red peppers and curried vinaigrette $15*

Pesto Grilled Chicken Sandwich – with sundried tomato spread, mixed greens, and black pepper aioli on ciabatta  $15*

Blackened Shrimp Roll – with avocado, bacon, tomato, bibb lettuce, and caper dill aioli in a flatbread $17*

ENTREES

Blood Orange Glazed Salmon – with sundried tomato and charred corn salad, grilled asparagus, poached nectarines and arugula $30*

Lobster Gnocchi – house made ricotta gnocchi, fresh English peas, baby heirloom tomatoes, cremini mushrooms in a savory leek cream sauce and topped with pea greens and a butter poached lobster tail $42

Grilled Boston Strip – with garlic roasted fingerling potatoes, haricot vert, blistered tomatoes, and chimichurri  $38*

Curried Cauliflower Steak – with apricot farro, roasted spring carrots, baby heirloom tomatoes, wilted watercress, confit leeks, and walnut dukkah $24*

DESSERT

Bag of Donuts – made in house daily, a Tavern classic served with salted chocolate dipping sauce with enough for tomorrow’s breakfast if you can wait $8*

Decadent Coconut Layer Cake – with toasted coconut and buttercream frosting $8*

Flourless Chocolate Cakewith dark chocolate ganache, macerated berries, fresh lemon whipped cream $8*

*As we open in these challenging times, please note we will begin charging a 10% hospitality fee. The majority of this is pooled and shared  directly with our kitchen and server staff, and a smaller portion helps to cover increased credit card fees associated with cashless transactions and health benefits for employees. We believe this decision reflects our core beliefs regarding the well-being of our employees and their families.  We welcome your feedback on this policy.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform us if anyone in your party has a food allergy.

BEER, WINE & COCKTAILS available for takeout, must accompany food

Cocktails

DEVILS FOOT – Don Julio Anejo Tequila, Jalapeno Infused Simple Syrup, Sour Mix and Fresh Lime Juice $10

PENZANCE PUNCH – Mount Gay Rum, Pineapple, Orange, Cranberry and a dark rum floater $9

FERRY FRESH – Tito’s Vodka, Elderflower Liquere, Cranberry, and fresh lemon $12

MOSCOW MULE – vodka, ginger beer and fresh lime $9

BLOODY MARY $9

MARGARITA $9

White Wine (by the bottle)

Seeker Chardonnay $24

Raeburn  Chardonnay $35

Santa Margharita Pinot Grigio (half bottle) $19

Red Wine (by the bottle)

Ryder Pinot Noir $24

Banshee Pinot Noir  $34

Caldora Montepulciano $27

Las Mulas Cabernet Sauvignon $22

Klinker Brick Zinfandel $27

Beer Bottles

Bud Light $4

Budweiser $4

Coors Light $4

Artifact “By Any Other Name” rose cider $4

Cisco Whales Tale $5

Blue Moon $6

Shipyard Island Time Session IPA $4

Farmer Willies Ginger Beer (contains alcohol) $4

White Claw Seltzers – Black Cherry $6