Tavern Takeout Menu for Week of 5/24

Menu Will Change Weekly!

Curbside Pickup Thursday Thru Sunday 4-7 PM
Pre-Order Online Each Day Beginning at 9AM

Order Online Here

Cashless transactions only by pre-order. We are taking pre-orders for the day starting each day we are open at 9AM. Pre-orders will offer you a choice of pick-up time during our open hours. They are only available through the Toast website, not on the mobile app. Please enter the make and model of your car upon ordering, or call the restaurant at 508-495-0048 when you pull up into the loading zone to get your food. We will bring the food out to you. Doors will remain locked at this time.  We have established the strictest protocols and procedures, building on our culture of cleanliness and food safety, to serve you in this time. 

APPETIZERS

Jonah Crab Cakes two crab cakes served on a bed of arugula with sriracha aioli $13*

Pig Candy caramelized pork belly served with pineapple salsa $9*

Charcuterie chef’s selection of five meats and cheeses served with assorted bread and accoutrements – serves two for $26*

Salad butter lettuce, bleu cheese crumbles, blood orange supremes, toasted pistachios, strawberry basil vinaigrette serves two $15*

Soup broccoli, parsnip, and cheddar soup for two, with toasted garlic croutons and bacon bits Quart $15*

HANDHELDS

served with choice of hand cut fries or sweet potato fries; parmesan or truffle fries +$2*

Lobster Roll

fresh lobster with lemon, basil and Boston lettuce served on a kaiser roll $27*

Tavern House Burger

prime angus beef with Bibb lettuce, tomato and caramelized onions on a toasted kaiser roll $15*

DINNERS MADE FOR TWO

served with freshly baked house bread

Thursday 5/28 – Barbecue Rubbed Bone-in Chicken
mac ‘n cheese casserole and braised greens $40*

Friday 5/29 – Homemade Ricotta Gnocchi
with lump crab meat, fresh peas, local cremona mushrooms and baby tomatoes in a leek cream sauce $50*

Saturday 5/30 – Braised Short Ribs
with smoked tomato jus, fresh corn polenta cakes, roasted spring vegetables $45*

DESSERT

Bag of Donuts – made in house daily, a Tavern classic served with salted chocolate dipping sauce with enough for tomorrow’s breakfast if you can wait $8*

*As we open in these challenging times, please note we will begin charging a 10% hospitality fee. The majority of this is pooled and shared  directly with our kitchen and server staff, and a smaller portion helps to cover increased credit card fees associated with cashless transactions and health benefits for employees. We believe this decision reflects our core beliefs regarding the well-being of our employees and their families.  We welcome your feedback on this policy.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform us if anyone in your party has a food allergy.

BEER & WINE available for takeout

White Wine (by the bottle)

Seeker Chardonnay $21

Raeburn  Chardonnay $30

Ardeche Chardonnay (unoaked) $21

Riff Pinot Grigio $21

Santa Margherita Pinot Grigio (1/2 Bottle) $18

Crowded House Sauvignon Blanc $24

Red Wine (by the bottle)

Ryder Pinot Noir $19

Banshee Pinot Noir  $34

Caldora Montepulciano $22

Las Mulas Cabernet Sauvignon $24

The Stag Cabernet Sauvignon $36

Klinker Brick Zinfandel $27

Beer Bottles

Bud Light $3

Budweiser $3

Coors Light $3

Cisco Whales Tale $4

Cisco Gripah $4

UFO White $4

Shipyard Island Time Session IPA $4

Pompeii IPA $4